My Criterion Behind Every Bottle
Choosing six wines from Valencia means deciding what I believe is genuinely worth sharing.
My selection is informed by more than 15 years specialising in wine tourism, my professional sommelier training, the WSET Diploma and Weinakademiker qualification—but also by something equally important: years spent visiting wineries, walking through vineyards, meeting producers, tasting wines and sharing them with travellers.
I don't select a wine simply because it has a prestigious label or a high score.
I look for quality, identity and a genuine connection with the territory.
Each bottle should have something to say about where it comes from: a native grape variety, a particular landscape, a winemaking tradition, the vision of a producer or the changing identity of Valencian wine.
These are wines I know, trust and believe are worth sharing.